How to make fruity buns

How to make fruity buns

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients! Preheat your oven to 200C.

Sieve in the flour.

Chop up the butter (into chunks) and add to the bowl.

It should look like this when done.

Add the sugar, and stir it in.

Add the eggs to a mug/bowl.

Add the milk.


Pour it into the original mixture.

Mix until it's doughy.

Flour a work surface, and put half of the mixture on it. (All of the mixture if you're doing a half recipe for 12 buns)

Chop into 6. Then chop each piece in half for 12.

Like so.

Roll up each piece and put them on your baking tray.

Flatten them with your hands.

If you're making 24, repeat with the other half of the dough.

Make a dent in each bun.

Like this...

Fill with jam! Nutella also works well. :)

I made raspberry and strawberry ones. Cook for 10 minutes, until golden brown.

Not for you kitty!

Om nom nom. A little crispy on the outside, but soft on the inside! :)


Watch the video: Stuffed buns recipesamosa bunseggless stuffed bunsnaye tarike ka samosasamosa (August 2022).