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Find your measuring spoons. 1/2 tsp.
Find your 1/4 tsp measuring spoon.
1/2 tsp of each into a mixing bowl.
Mix 1/4 tsp of each into the same mixing bowl.
Add pinch of cinnamon + 1/8 tsp ground turmeric into same mixing bowl.
Find your liquid cup measure. Notice 1/4 & 1/3 cup lines.
Measure 1/4 - 1/3 light olive oil, depending on quantity of vegetables to be roasted & add to dry spices.
Mix spices and olive oil together. This is the sauce that will marinade and cover chopped vegetables.
Preheat your oven to 415 degrees F.
Slice vegetables into 1/4" slices. Roll in dry spices + olive oil marinade. Be sure they aren't stacked atop one another (makes them soggy) This dish can be done with potatoes, broccoli, asparagus...
Place cooking sheets with veggies into oven at-temperature for 15 minutes or to desired crisp.
Let cool for 3 minutes, then serve.